A great afternoon atFantail Park Reserve pétanque ground. We learnt the rules last week and a had an awesome game which lasted the whole afternoon.Our team won. DG
Today in cooking we made apple and feijoa crumble. I chopped up the apple into small pieces ready for the dish. As it was cooking the small starting filling the kitchen. It tasted delicious.
Today in cooking we made yogurt flatbreads with Salsa. We chopped up tomato, red onion, basil, parsley, and green onion really finely and mixed it all together. It was okay. Not my favourite. 5/10